The restaurant and bar are open for food from 12pm-2pm and 6pm-9pm Tuesday to Saturday and 12pm-3pm on Sunday.

The pub is closed from 7pm on Sunday and all day Monday.

Wednesday Thursday and Friday lunch and dinner, two course meal for £10, menu varies.

Saturday night is steak night.
Two rump steak meals and a bottle of wine for £25
-or-
two sirloin steak meals and a bottle of wine for £30.

TO BEGIN

Chef’s Soup of the day

Home made fresh soup from seasonal ingredients served with a Warm Baguette

£3.95 
 

Scottish Smoked Salmon

Freshly sliced Scottish Smoked Salmon with dressed Salad Leaves, Lemon, Brown  Bread and Butter

£4.50 
 

Whitebait

Lightly dusted with Spanish Paprika served with Tartare Sauce

£4.50 
 

Prawn and Crayfish Cocktail

A traditional cocktail, succulent prawns and plump crayfish topped with Marie Rose sauce, with Brown Bread and Butter

£4.50 
 

House Pate

Chefs choice of Pate served with salad garnish and toast

£4.50

MAINS

8oz Sirloin Steak

Local sirloin steak grilled to your liking served with Grilled Tomatoes, Mushrooms, and Best British Chips

£13.95
  

The Cherry Tree Burger

Chefs own recipe homemade Burger in a Toasted Bun, with Bacon, Cheese and  Tomato served with Best British chips and Salad

£8.95
  

Gammon Steak

10oz gammon steak, served with fried egg, chips and peas

£8.95
  

Steak and Kidney Pudding

A Suet Pudding filled with prime steak and kidney in a rich gravy, served with New Potatoes Seasonal Vegetables

£8.95 

Vegetable Lasagne

A vegetarian Italian classic served with Garlic Bread and Salad

£8.95 

Traditional Beer Battered Fish Fillet

Fillet of fish in our traditional homemade crispy beer batter with Garden Peas Best British chips and Tartare Sauce

£9.95
  

Fisherman’s Pie

Fresh pieces of Salmon, Cod, Smoked Haddock and Prawns, topped with Cheesy Mash and served with Seasonal Vegetables

£9.95
  

Moules Mariniere

A classic French dish of whole shell mussels in a white wine, onion and herb sauce served with Fries or a warm baguette.

£11.95
 

Herb Crusted Fillet of Sea Bass

A baked fillet of sea bass topped with a crust of mixed herbs, served on a bed of mashed potatoes with vegetables.

£11.95
  

Ploughmans Lunch

Cheese, Ham and Pate, served with a baguette

pickles, salad and coleslaw 

£8.95 

SNACK MENU

BAGUETTES

All served with chips and a salad garnish

BACON LETTUCE AND TOMATO £6.95          

CHEESE WITH TOMATO OR PICKLE £5.95

STEAK AND CARAMELISED ONION £6.95

HAM AND MUSTARD £5.95

PRAWN AND MARIE ROSE SAUCE £6.95

SANDWICHES

All served with crisps and a salad garnish

CHEESE WITH TOMATO OR PICKLE £4.50

SMOKED SALMONAND CREAM CHEESE £5.50

PRAWN AND MARIE ROSE SAUCE £5.50

SAUSAGE AND ONION £5.50

HAM AND MUSTARD £4.50

JACKET POTATOES

All served with salad

TUNA MAYO £5.95

CHEESE £4.95

PRAWN WITH MARIE ROSE SAUCE £5.95

BAKED BEANS £4.95

SALADS

HAM £7.95

SMOKED SALMON £8.95

PRAWN £8.95

TUNA MAYO £8.95

CHEESE £7.95

PLOUGHMANS

Served with Ham, Cheese, Pate,

selection of pickles, coleslaw,

salad and a baguette £8.95